The main characteristics of dehydrated vegetables

Dehydrated vegetables, also known as rehydrated vegetables, are a type of dried vegetables made by washing and drying fresh vegetables, removing most of their moisture. The original color and nutritional composition of vegetables remain basically unchanged. It is easy to store and transport, and can effectively regulate the peak season of vegetable production. When consumed, simply immerse it in clean water to restore and preserve the original color, nutrition, and flavor of the vegetables....

Dehydrated vegetables have become the mainstream of convenient food

Fresh vegetables have a significantly shorter shelf life and are prone to contamination and spoilage during transportation. Many vegetable manufacturers have processed and treated vegetables to extend their shelf life. Applying the dehydration process of vegetables to vegetables allows them to be dehydrated, greatly reducing the risk of abnormal transportation and storage....

What do you know about dehydrated vegetables

Fresh vegetables have the characteristic of inconvenient long-term preservation, and dehydrated vegetables have emerged. This allows many potters who need a fast-paced lifestyle to easily access vegetable nutrition. In addition, it has the characteristics of being smaller in size, lighter in weight, easier to recover after entering water, and convenient for transportation and consumption compared to fresh vegetables, making it highly favored by people....